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Sparkling Cuevas Santoyo
Carolus, the CUEVAS flagship wine, is only produced with the best harvests with more than 24 months of aging and made with Chardonnay, Airen and Macabeo varieties fermented in American oak barrels for 30 days. Ideal for enjoying at any time of day and going well with white meats, fish and seafood. Pale and bright yellow with a good release of very fine bubbles. Harmonic aromas with fruity flavours and fine pastries. The flavour is lively and fresh, delicate and smooth with a fine acidic structure.