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Sparkling Cuevas Santoyo
A Cuevas wine made using traditional methods with Sauvignon Blanc, Airen and Macabeo varieties from our vineyards. Intense and powerful while subtle and delicate this wine is endowed with great vinosity. In short, it is an aromatic and structured Cueva wine whose volume and persistence makes it ideal to go with a whole meal. Aged in stacks for a minimum of 36 months in caves, with manual rotation and disgorgement. The wine is ideal to go with a whole meal including Carpaccio, cured cheeses, smoked meats, seafood and any other kind of meat. It has a gold yellow colour with fine bubbles, with notes of pastries and dry and toasted nuts. Creamy and round, vinous, fresh acidity and an excellent integration of carbon.