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Each grape variety is fermented separately in stainless steel tanks. The alcoholic fermentation consists in the transformation of the must sugars into ethanol and carbon dioxide by yeast, and transforming the flower must into the prized Cueva base wine.
Cueva is a Differentiated Quality Mark, which gives its name to the region where it is produced and processed, particularly in Villanueva de Alcardete in Toledo. To elaborate the Cueva we use the Traditional Method. A product that exceeds the standard quality of the market, according to the norms of their statutes and audited by an external auditing body
Viñedos y Reservas is a winery in Castilla la Mancha, a pioneer in the production of sparkling wine since 1987 and under the Differentiated Quality Mark ‘CUEVA’. 100% of its activity entails preparation under the traditional method of bottle fermentation.We are in Villanueva de Alcardete, in the province of Toledo, territory of Don Quixote and in the vicinity of the Finca Venta of his beloved Dulcinea del Toboso
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