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9. Sealing
The bottles are capped with the classic mushroom-shaped cork, securing it with twisted wires called a morion or muzzle, and the plate preventing untimely handling of the bottle when it leaves the winery. They are then washed and labelled, and its final capsule is given. After this point, our sparkling Cueva wine is ready to be marketed. A calm moment of the day is needed to enjoy the wine.
EspañolCUEVA
Cueva is a Differentiated Quality Mark, which gives its name to the region where it is produced and processed, particularly in Villanueva de Alcardete in Toledo. To elaborate the Cueva we use the Traditional Method. A product that exceeds the standard quality of the market, according to the norms of their statutes and audited by an external auditing body
Sparkling Wine
Viñedos y Reservas is a winery in Castilla la Mancha, a pioneer in the production of sparkling wine since 1987 and under the Differentiated Quality Mark ‘CUEVA’. 100% of its activity entails preparation under the traditional method of bottle fermentation.We are in Villanueva de Alcardete, in the province of Toledo, territory of Don Quixote and in the vicinity of the Finca Venta of his beloved Dulcinea del Toboso
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Contacto / Contacts
Estaremos encantado de atender
- Dirección
- Bodega Viñedos y Reservas
- Ctra. Quintanar Km 2
- Villanueva de Alcardete. 45810 – Toledo – España
- vr(@)cuevassantoyo.com
- 925 167 536
- Oficina Comercial
- c/del Divino Vallés 32
- 28045 – Madrid
- vr(@)cuevassantoyo.com
- 91 474 40 99